Palm oil is more than just your every day vegetable oil. It's packed with nutrients that contribute to your daily energy needs. Palm oil provides a valuable source of beta carotene and vitamin E. Studies have found that tocopherols and tocotrienols, which are isomers of vitamin E found in palm oil, are antioxidants and may be associated with more favorable cholesterol profiles, and lower risk of heart disease and some types of cancer.
Discover for yourself what sets palm oil apart from other vegetable oils.

     
   
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For more information on
palm oil please visit
Malaysian Palm Oil Council


www.mpoc.org.my
  Malaysia Palm Oil Wild Life Conservation Fund
Palm Oil Caters for Restaurant and Baking Industries
Guideline for Handling and Storage of Palm Oil Product
RSPO Press Release
Recent Developments in Saturated Fat Nutrition Summary
Palm Oil and Food Fats
Nutritional Benefits of Palm Oil
Tree of Life
Brief Palm Oil Story
Red Palm Oil

MORE...
 
 
 
 
         
 
Malaysian Palm Oil Council
Annual Report 2008
 
 
           
           
Interview with Dr Sundram
DCEO, Malaysian Palm Oil Council


Interview with Dr. Pramod Khosla Wayne State University

Interview with Andrew Bunger
Fuji Vegetable Oil