The American Palm Oil Council will once again bring you face-to-face meetings and interactions with your business colleagues and industry experts through the 4th Global Fats and Oils Conference. This conference will give you and your business a worldwide perspective on tapping opportunities as well as updates on the latest technical, scientific and medical breakthroughs.

American Palm Oil Council presents

4th Global Oils and Fats Business Forum USA

"Quest for Healthy Oil Blends in Food Applications"

Thursday 8 and Friday 9, September 2005

The Marriott Gaslamp Quarters, San Diego, California

Forum highlights include the sharing of experiences of expert members of the industry in the arts and sciences of formulating food products in view of the pending ruling on trans fat effective 1 January 2006. Nutritional, scientific and economic updates on various oils and fats will be also be spotlighted.

The 4th Global and Oils and Fats conference will be held in San Diego, Southern California. This year’s venue, The Marriott Gaslamp Quarters, is located in a premier dining, shopping and entertainment district, where you will find a truly eclectic blend of food, fun and culture. Plan your weekend here in San Diego and whilst getting the latest feedback on what is going on in the industry, you can enjoy, relax and spend the weekend in the warmth and splendor of beautiful San Diego.

Here are the topics we will cover in the 2-day forum:

  • SESSION 1: New Scientific and Nutrition Advances
    • Latest Scientific and Nutrition Updates
    • Health issues and Benefits
  • SESSION 2: Latest Technological Developments and Food Formulations
    • Different types and advantages of trans-fat free formulations
    • Latest developments and breakthroughs developed to achieve healthy oil
    • Blend of Natural Oils and Fats
  • SESSION 3: Industry and Consumer View Points and Experiences
    • Updates from Industry Users/Consumer Perspectives
      • Biscuit/Baked Foods
      • Snack Foods
      • Salad and Shortening
      • Fast Food
  • SESSION 4: Fundamental Updates and Price Outlook
    • Global Supply and Demand Situation
    • North American Production and Usage Updates
    • Update on South American Oils and Fats



For more information please contact:
Mohd Salleh Kassim
1 877 ASK PALM (275 7256)


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