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FORUM PROGRAM

DAY TWO – FRIDAY, September 9, 2005
REGISTRATION : 7:30am – 8:30am

FORUM SESSION 3 : INDUSTRY AND CONSUMER VIEWPOINTS AND EXPERIENCES
Time: 8:30am-11:00am

Session Chairman
Robert Reeves, ISEO
An Industry Perspective on Current Edible Oil and Fat Issue

Panel Speakers
Mr. Keith Seiz, Baking Management
Trans Fatty Acids: A View from the Baking Industry

Mr. Gerald P. Mc Neil, Loders Croklaan
Consumer Perception of Trans Fat and Their Replacement

Dr A. Elizabeth Sloan, Sloan Trends
Favors, Faults and Future Opportunities for Fats & Oils

Panel Discussion followed by Questions and Answers
11:00am-11:30am : Coffee Break/Snacks

FORUM SESSION 2 : FUNDAMENTAL UPDATES AND PRICE OUTLOOK
Time: 11:30am-2:00pm
Session Chairman
Dr. James Fry, LMC International
The Prospects for Vegetable Oil Prices in 2006 and Beyond: The Implications of Trans Fat Labeling and of the Global Oil Outlook and Soybean Oil Prices.

Panel Speakers
Datuk Haron Siraj, CEO, Malaysian Palm Oil Promotion Council, Malaysia
The World Oils & Fats Scenario: The Future Position of Palm Oil or Palm Oil's Context

Dr. Alejandro Reca, Rabobank International, New York
The Latin American Oils & Fats Outlook

Mr. Dennis Maxfield, The Trade News Service
The Near Term Outlook for Oils & Fats in the US

Panel Discussion followed by Questions and Answers
2:00pm – 3:00pm: Buffet Lunch