| Below are the presentations presented
at the Global Oils and Fats Business Forum. The forum focuses on the challenges
faced by the industry and finding better solutions to improve applications,
enhance usage for both manufacturers and consumers. The forum is not only
to connect the manufacturers and the consumers together, but to dialogue
with experts from the non-food and foods sectors.
Global Oils and Fats Business Forum | 2003 | 2005 | 2007 | Other
(All
files are in PDF format)
2003 3rd Global Oils and Fats Business Forum
Mr. Thomas Mielke, Oilworld ISTA Mielke GmbH, Germany
Global Supply, Demand and Price Outlook
for Oils & Fats for 2003/04
Datuk Haron Siraj, Malaysian Palm Oil Promotion Council, Malaysia
The Palm Oil Market Dynamics,
Trends & Development
Ms. Barbara Isman,
Canola Council, Canada
The Canadian Canola Industry: Our Past, Our Present, But Mostly Our Future
Mr.
John Becherer, United Soybean Board
Creating Sustainable Markets, Cultivating Partnerships
Mr. Dennis Maxfield,
The Trade News Service
US Oils & Fats Outlook
Dr. Alejandro Reca, Rabobank International, New
York, NY
The Latin American Oils & Fats Outlook
Mr. Ian McIntosh, Anglia Oils, U K
Oils and Fats Applications in Food Industry - U.K. Perspective
Mr. Mark Wiedeman , California Oils Corporation
Formulating Shortenings Utilizing Palm Fractions
Dr. Debbie Rogers, American
Institute of Baking
Function of Fats & Oils in Baking
Product
Mr. James Casebolt, ConAgra
Fast Food…Past…Present and
Future
Mr. U.R Unnithan, Carotino
Sdn Bhd, Malaysia
Natural Carotene & Tocotrienol Rich Oils & Fats
Ms. Josipa Paska,
Aarhus United
The Palm Oil Solution - Utilizing Unique Characteristics of Palm Oil in
Foods
Dr. T. Thiagarajan, Malaysian Palm Oil Board Americas
Palm Based Fatty Raw Materials for Non-Food Applications
Mr. Y T Cheng, Tropical Network Sdn. Bhd.
Exotic Palm Waxes & Palm Wax Candles
Datin Liana Low, Liasari Laboratories
Sdn. Bhd.
Green Palm based Baby
Products
Mr. Willam Shay, Shay & Company
Handcrafted Soap Making Industry
Mr. Ilija Gawrilow, Consultant
Palm Oil Uses in Lubricants
Dr. K C Hayes, Brandeis University, Waltham, MA
Why Palm Oil Food Products Make Sense: The Trans Fat Issue
Mr. Robert Kowalski, Medical Writer
Dynamics of Scientific Progress on Heart Health (not available)
Dr. Mary
Enig, Enig Associates
Perception of Americans on Saturated Fats
Dr. Kalyana Sundram, Malaysian Palm Oil Board, Kuala Lumpur
Current Advances in Understanding Palm Oil Effects on Human Health
Susan Borra, International Food Information Council
Communicating with Consumers:
The Challenges & Opportunities
Susan Roberts, Health Canada
New Canadian Food Label
on Packaged Foods
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2005 4th Global Oils and Fats Business Forum
Mr. Robert Kowalski, Medical Writer
Oils and Fats: Mythinformation
Dr. Kalyana Sundram, Malaysian Palm Oil Board, Kuala Lumpur
Nutritional
Choices for Solid Fats and Fry Oils: Natural Versus Modified Fats
Dr. Pramod Khosla, Wayne State University
Dietary
Fats: Review of Current Knowledge and Food Legislations (not available)
Dr. David Kritchevsky, The Wistar Institute
Atherrosclerosis
and Cardiovascular Health: Is There a Role for Specialty Oils/Fats
and Minor Constituents
Dr. Paul Sylvester, University of Louisiana
Palm
Minor Components and Health with Special Emphasis on Palm Vitamin E
and Carotenoids
Dr. T. Thiagarajan, Malaysian Palm Oil Board Americas
Palm Oil in US
Mr. Jeffrey Fine, Aarhus United
Healthy
Oils: Balancing Form & Function
Mr. Michael Erickson, Cargill Dressings
New Oils
for a Trans Free Solution
Mr. Mike Willson, LipoLogic Food Technology Consultancy
Processing
of Palm-Based Shortenings for Low Trans Bakery Product Applications
Mr. U.R. Unnithan, Carotino Sdn Bhd, Malaysia
Value Addition
To Palm Oil From A Health Perspective
Mr. Edgar Hernandez, Alianza Team
Smart
Blends In Chocolate Fats
Mr. Robert Reeves, ISEO
An
Industry Perspective on Current Edible Oil and Fat Issue
Mr. Keith Seiz, Baking Management
Trans
Fatty Acids: A View From the Baking Industry
Mr. Gerald McNeil, Loders Croklaan
Consumer
Perception of Trans Fat And Their Replacements
Dr. Elizabeth Sloan, Sloan Trends
Favors,
Faults and Future Opportunties for Fats & Oils
Dr. James Fry, LMC International
The
Prospects for Vegetable Oil Prices in 2006 and Onwards
Datuk Haron Siraj, Malaysian Palm Oil Promotion Council, Malaysia
The
World Oils & Fats Scenario: The Future Position of Palm Oil
Dr. Alejandro Reca, Rabobank International, New York, NY
The
Latin American Oils & Fats Outlook
Mr. Dennis Maxfield, The Trade News Service
US
Supply/Demand for Oils and Fats
[top]
2007 5th Global Oils and Fats Business Forum
Robert Reeves, Institute of Shortening and Edible Oils
Major Issues Affecting the U.S. Fat and Oil Industry
Anne Frick, Prudential Bache Commodities, LLC
Supply, Demand Outlook of Feedstock for the Food and BioFuel Industries
Dr. Kalyana Sundram, Malaysian Palm Oil Council
Dietary Palm Oil Current Knowledge Enhanced Through Meta-Analysis (Not Available)
Dr. Pramod Khosla, Wayne State University
Creating a Nutritional Synergy with Natural Oils and Fats in the Post-Trans Free Era
KC Hayes, Brandeis University
Alternatives to Trans Fat Technical and Biological Considerations
Tom Clandinin, University if Alberta
Comments on The Appropriate Balance of Fatty Acids in The Diet
Thomas Tiffany, ADM
Overview of Low Trans Alternatives for the North American Food Industry
Marjorie Gilbert, AarhusKarlshamn
The Fact of the Matter - The Facts are in the Nutritional Panel
Harold Kazier, Loders Croklaan
Palm Oil - Versatile Ingredient Solution to Challenging Bakery Applications
Mark Winkle, United Soybean Board
Soy Solutions to Emerging Market Needs
Gloria Cagampang, Kellogg's
Palm Oil Its Potential Value in Snack Food
Sheila Weiss, National Restaurant Association
Trans Fats Reasons Realities and Resources
Marilyn Schorin, Schorin Strategies, LLC
Trans Fat Replacement - Mastering the Maze
Dr. T. Thiagarajan, Malaysian Palm Oil Board
Malaysia A Reliable Source of Biodiesel and Feedstock
Larry Sullivan, Kreido Biofuels
Market and Technologies, Biodiesel and Renewable Diesel, Trend and Developments
UR Unnithan, Carotino
Palm Biodiesel A Cost-Effective Environment Friendly Fuel
M.R. Chandran, Roundtable on Sustainable Palm Oil (RSPO)
Affirmative Approach to Sustainability Concerns
Alan Weber, Marc-IV
Biodiesel-Industry Outlook and Policy Update
Sharon Palmer, Food and Nutrition Journalist
The Marketplace for Trans Fats Replacements
Lauren Swann, Concept Nutrition
Trans Fats Where the Market Stands, and the Latest in Political Developments
Nina Teicholz, Journalist
Trans Fats Where We've Come, and Where We're Going
Reyn Archer, Burson-Marsteller
Food Challenges in the US
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For all other presentations see below:
NIOP Conference March 20, 2004
Josipa Paska, President of Aarhus United
Palm Oil - New Age
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