We are commited in providing publications focusing on palm oil for both consumer and manufacturers.

Global Oils & Fats Business Magazine
2008 - Volume 5 - Issue 1
2007 - Volume 4 - Issue 1 Issue 2 Issue 3 Issue 4
2006 - Volume 3 - Issue 1 Issue 2 Issue 3 Issue 4

Malaysian Palm Oil Fortune
2008
Issue 1

2007
Issue 1 Issue 2 Issue 3 Issue 4 Issue 5 Issue 6 Issue 7 Issue 8 Issue 9 Issue 10 Issue 11 Issue 12

Palm Oil/Palm Kernel Oil Applications
Margarine
Vegetable Ghee (Vanaspati)
Shortening
Soap Noodles
Personal Care Products
Palm Based Chocolate Products
Palm Based Non-Dairy Ice Cream
Palm Based Non-Dairy Creamer
Palm Kernel Cake as Animal Feed

Others
Tree of Life
Brief Palm Oil Story
Red Palm Oil
Choice of Natural or Modified Fats for Solid Fat Formultions: The Current Health Dilemma
The Trans Fat Dilemma: Health Versus Functionality
Palm Oil Production Through Sustainable Plantations
The Trans Fat Dilemma and Natural Palm Oil
Business with Malaysian Palm Oil
Palm Olein Improves Cooking Oil Blends
16 Health Facts on Palm Oil
True Facts on Palm Oil & Human Health
CSPI misled consumers on Orang Utans
MPOC reponse to CSPI ad in New York Times March 21 2006
Olive Oil and Palm Olein are Equally Beneficial Against Coronary Heart Disease Risk
Sustainable Palm Oil
Walk the Talk for Sustainability
Palm Oil Production Through Sustainable Plantations
Sustainable Palm Oil Practices in Malaysia
Palm Oil Malaysian asset or liability
Refining and Downstreaming Processing of Palm and Palm Kernel Oils
Non Food Applications of Palm Based Products
Palm Based Oleochemicals - Cosmetics
Palm-based Surfactants Synergy in Soap Applications
The Changing World of Oleochemicals